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YES ISPEAK ITALIAN PRO
So speak Italian like a pro by using the phrases below. Aside from speaking the basic ones, you also have to take note that the locals love giving hugs or kisses on both cheeks regardless of gender. If there is one important set of phrases that you must learn in Italian, that would be the greetings. Get started in the language learning journey today by focusing on the basic phrases and words in this post.Ģ5 Most Basic Italian Phrases Immerse yourself with the culture by speaking the language of the masses In fact, the FSI notes Italian as a category one language which means that you only need less than 800 class hours to master it alone! Moreover, since it is a Romance language, it is also related to other similar languages in the family (like Spanish and French).
YES ISPEAK ITALIAN HOW TO
Luckily, learning how to speak Italian proves to be easy, especially if your first language is English. One way you can truly understand the country, connect with the locals (since not everyone speaks English), and show respect is by making an effort to learn at least a little Italian language. Aside from the rich Italian culture, the country is best known for its fashion, cuisine, and World Heritage Sites, making it an ideal travel destination. what could that mean, right?Ī quick trip to Italy is perhaps one of the highlights in everyone's bucket lists.
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Now, imagine if someone suddenly tells you In bocca al lupo and pats your back while you are in Italy. If you have ever been to another country before, then we bet that you understand how scary it feels when someone comes up to you and talks in their native language.
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In today's post, we will you through the basic Italian phrases you need to master so that you won't ever feel overwhelmed during your travel. I made a fresh mozzarella sandwich, drizzling it with olive oil and dusting it with salt and pepper.Ever heard someone say Buon Giorno, and you do not know how to respond? When it comes to traveling to Italy, learning the most common Italian phrases will give you the chance to authentically express who you are, connect with the locals, and ask for help when needed. They sliced open the baguette, the intersection of crisp and chewy, and dressed it with slivers of ham and dollops of mustard. I set out the condiments- Maille Dijon mustard, tart and grainy with multicolored seeds organic mayo from my local "bio" market and Nicolas Alziari olive oil in a beautiful blue and yellow tin- and watched them get to it. Mom set the table with the chipped white dinner plates and pressed linen napkins. We headed back to the tree house- those pesky six flights were still there- and prepared for our modest dinner chez-moi. Voila, just like that, we had dinner and dessert. At the artisanal bakery, Eric Kayser, we took our time selecting three different cakes from the rows of lemon tarts, chocolate éclairs, and what I was beginning to recognize as the French classics: dazzling gâteaux with names like the Saint-Honoré, Paris-Brest, and Opéra. With a fresh-from-the-oven baguette in hand, we went to the Italian épicerie, where from the long display of red peppers glistening in olive oil, fresh raviolis dusted in flour, and piles and piles of salumi, soppressata, and saucisson, which we chose some thinly sliced jambon blanc and a mound of creamy mozzarella. Mom, standing inside the doorway clutching her purse, just nodded as she filled her lungs with the warm, yeasty air, her eyes alight with a brightness I didn't remember from home.
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"Doesn't it smell amazing?" I gushed once we had crossed the threshold of my favorite boulangerie. Now at least I had an excuse to fill up my canvas shopping bag. “I loved shopping on rue Montorgueil so much that I often carted home more food- slices of spinach and goat cheese tourtes jars of lavender honey and cherry jam, tiny, wild handpicked strawberries fraises aux bois- than one person alone could possibly eat.